FAQ

Contact Info:
Boston Office (Administration)
185 Dartmouth Street
6th floor
Boston MA 02116
phone:617-236-1652
fax:617-236-4505
e-mail:info@baa.org
Hopkinton Office (Registration)
“The Starting Line”/One Ash St.
Hopkinton MA 01748
phone:508-435-6905
fax:508-435-6590
e-mail:info@baa.org

Frequently Asked Questions

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A:

The average temperature at the start of the Boston Marathon ranges from 45-50 degrees F. The spread of temperature throughout the race can average approximately 25 degrees F, meaning the finish line temperature can average from 70-75 degrees F. However, in years past, there have been examples of extreme weather at the Boston Marathon. See below for examples:

Snow

  • 1907 Traces of sleet
  • 1908 Snowflakes and drizzle
  • 1925 Cold wind and occasional snowflakes
  • 1961 Snow squalls driven by winds of 10–12 mph; recorded temperature was 39 degrees
  • 1967 Snow squalls accompanied the runners through the first five miles.

Driving Rain

  • 1970 Mix of rain and sleet; temperatures in the high 30s;
  • 2007 Rain; winds gusting 25-30 mph; temperatures in the mid 40s.

Extreme Heat or Unseasonable Warmth

  • 1905 The temperature was reported to have reached the 100-degree mark.
  • 1909 The temperature soared to 97 degrees.
  • 1915 Reports of “intense heat.”
  • 1927 With the temperature reaching 84 degrees, a newly surfaced, yet uncured, road melted under the runners’ shoes.
  • 1931 Reports of “terrific heat” that “spelled ruin to the hopes of countless ambitious runners.”
  • 1952 The temperature rose to the upper 80s, with a high of 88 degrees.
  • 1958 The temperature climbed to 84 degrees.
  • 1976 For much of the first half of the race, the temperature along the course was reported to be 96 degrees.
  • 1987 The temperature was in the mid/upper 80s and the humidity was more than 95 percent.
  • 2004 The hottest marathon since 1976 (86 degrees at the finish) caused a record number of heat-related illnesses.
  • 2012 The temperature reached 75 degrees by the start of the Women's Elite field (9:30 a.m.), with a high of 89 degrees reported in Framingham (10K mark) by mid-day.
A:

Official Entrants receive:

  • Admission to the John Hancock Sports & Fitness Expo
  • Long sleeved t-shirt
  • Bib number
  • An official result from an electronically recorded official timing system
  • Runner’s gear check (click here for more information)
  • Boston Marathon Official Program
  • Complimentary ticket for the Pre-Race Pasta Dinner
  • Complimentary transportation to the start
  • Access to the Athletes’ Village in Hopkinton, providing entertainment, light refreshments, Poland Spring water, Gatorade Endurance Formula, PowerBar, bagels, tenting, and portable toilets.
  • Water and Gatorade Endurance Formula (lemon/lime flavor) along the course
  • First aid / medical facilities along the course and at the finish area
  • Athlete tracking
  • A finisher’s medal upon finishing the marathon before 6:10 p.m.
  • Baggage and dressing area (no showers)
  • Massage
  • Family meeting area
  • Admission to the Awards Ceremony
  • Complimentary ticket for the Post-Race Party
  • Results postcard providing all 5km split information, official and net times
  • Finisher’s certificate (mailed during the summer)
  • Results book (mailed over the summer)
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Entrants in the Boston Marathon who have submitted a time that meets the qualifying standard for their age and gender will be seeded accordingly. Entrants without a qualifying time will be assigned a bib number accordingly.

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Numbers and entry fees cannot be refunded. We do not allow deferment to another year. Runner bib numbers can not be transferred to another participant. non-transferable. You may NOT give your number to someone else.
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Registration for the seventh annual B.A.A. 5K is expected to open in Jan/Feb of 2015.

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All finishers will receive a specially designed medal before exiting the finish chutes. No finisher’s certificates will be issued on site, but will be mailed to all finishers once all of the results are made official. This process usually is completed by the summer following the race.

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Timing will conclude 2.5 hours after the last participant crosses the finish line. The course will close at various intervals prior to 11:00 a.m., and participants are then asked to move to the side of the road or continue on the sidewalks where available.

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Team scoring is based on the combined total net times of: top five finishers in men’s open (may include men over 40), top five finishers in men’s masters (40-over), top three finishers in men’s veterans (50-over), top three finishers in men’s seniors (60-over), and the top three finishers in all women’s divisions. Only one team per club will be scored in each division. Clubs must be current members of USATF or RRCA.
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The BibTag timing system will enable you to receive your official time (time from the starter's gun), as well as your net running time. The BibTag is affixed to your bib number and must be worn on your outer layer for the entire race for you to be scored and timed and for you to appear among the results as an official finisher. Please handle the tag with care, as bent or damaged tags may not work correctly.

 

B.A.A. Moment 1

1920 - Ashland Start

The Boston Marathon began in Ashland, Massachusetts from 1897 through 1923 then moved to Hopkinton for the 1924 race. The course was lengthened to 26 miles, 385 yards to conform to the Olympic standard, and the starting line was moved west from Ashland to Hopkinton. Since then, the race has started in Hopkinton every year.