FAQ

Contact Info:
Boston Office (Administration)
185 Dartmouth Street
6th floor
Boston MA 02116
phone:617-236-1652
fax:617-236-4505
e-mail:info@baa.org
Hopkinton Office (Registration)
“The Starting Line”/One Ash St.
Hopkinton MA 01748
phone:508-435-6905
fax:508-435-6590
e-mail:info@baa.org

Frequently Asked Questions

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A:

The 2016 charity program has not yet been evaluated, and we have not yet determined whether or not we will open an application process for additional non-profit organizations which seek to obtain entries for fundraising purposes. Please monitor this page over the summer for announcements about 2016.

A:

Runners are not permitted to move forward into an earlier wave or corral. While we encourage all runners to line up in the corral to which they are assigned, runners are allowed to move back to a higher corral or wave, with the exception of the first corral of any wave. For example, if you are assigned to Wave One, you may move back to Wave Two, Three, or Four into any corral EXCEPT for the first corral in any wave. Violators are subject to penalties and/or disqualification.

A:
The B.A.A. does not decide whether a qualifying race is certified or not. The race director or race management of that event can tell you if a course is certified. For a complete list of certified courses in the U.S.A. check USA Track & Field. In Canada check Athletics Canada. Internationally, an extensive calendar of races is listed at the Association of International Marathon and Road Races website, with indication of courses that are not certified.
A:

After you submit your application, you'll receive an e-mail confirming that we've received your application. Verification of your qualified time can then take up to five weeks as the results from your qualifying race are verified. Once we verify your time, you'll receive a second e-mail that confirms your entrance into the Boston Marathon.

The B.A.A. asks for your cooperation and patience during this verification process. Please do not contact the B.A.A. during this period unless requested to do so by the Registration office.

A:

Yes, the race will be broadcast live on television nationally on Universal Sports Network and locally on WBZ-TV. The Boston Marathon will also be streamed live online at http://watchlive.baa.org/.

All of the above is subject to change.

 

A:

If you're planning to drive to Hopkinton, we advise that you arrive at the South Street Lot at least 45 minutes prior to your starting time. Please take potential traffic congestion into account and note that taking the B.A.A. shuttles is the ONLY way we can guarantee that you'll get to the Athletes' Village on time.

A:

All finishers will receive a B.A.A. Half Marathon medal. Prize money will be awarded equally to men and women, based on gun time. You can find more information here: Prize Money

Awards will be mailed at a later date to the top five finishers overall and top three push rim wheelchair division finishers, along with the first, second and third place finishers in the following age groups for both men and women: 14-19, 20-24, 25-29, 30-34, 35-39, 40-44, 45-49, 50-54, 55-59, 60-64, 65-69, 70-74, 75-79, and 80+.

Participants who complete the course will receive a specially designed finisher's medal.

A:
  • Parking in Hopkinton is extremely limited and security measures may slow access from the parking areas for spectators and runners. We STRONGLY recommend that all entrants take the official B.A.A. buses from Boston to Hopkinton on race morning, as it is the only way we can ensure that you will get into Hopkinton.
  • Please note that the roads within the town of Hopkinton close at 7:00 a.m. and no street parking will be available. Limited runner parking is available at the South Street lot and volunteer/spectator parking at the Hopkinton State Park on Route 85.
  • Once these lots are full, we will only allow runner drop-off at a designated lot on South Street. Plan accordingly and give yourself ample time. Expect delays!
  • Please do not park illegally, as it will jeopardize the transportation system and will result in the vehicle being towed at the owner’s expense. There will be no on-street parking allowed in the town of Hopkinton.
  • Hopkinton State Park parking and shuttle is for volunteers and spectators only.
  • Registered runners parking at this location and using this shuttle will not be transported to the Athletes’ Village and will have to walk an additional one mile from the drop-off point to the Village. These runners may be subject to additional security screening to enter the Village.
  • Registered runners are requested to use the shuttle buses from the South Street parking lots in order to ensure timely arrival at the Athletes’ Village.
  • Directions from Boston to South Street parking lot: Massachusetts Turnpike (I-90) to Route 495 South to exit 21B. Also take exit 21B if coming from Route 495 North.
  • Or from Boston and all other directions to the Hopkinton State Park: Massachusetts Turnpike (I-90) to Route 9 (exit 12). Follow Route 9 West to Route 85 South.
A:

The average temperature at the start of the Boston Marathon ranges from 45-50 degrees F. The spread of temperature throughout the race can average approximately 25 degrees F, meaning the finish line temperature can average from 70-75 degrees F. However, in years past, there have been examples of extreme weather at the Boston Marathon. See below for examples:

Snow

  • 1907 Traces of sleet
  • 1908 Snowflakes and drizzle
  • 1925 Cold wind and occasional snowflakes
  • 1961 Snow squalls driven by winds of 10–12 mph; recorded temperature was 39 degrees
  • 1967 Snow squalls accompanied the runners through the first five miles.

Driving Rain

  • 1970 Mix of rain and sleet; temperatures in the high 30s;
  • 2007 Rain; winds gusting 25-30 mph; temperatures in the mid 40s.

Extreme Heat or Unseasonable Warmth

  • 1905 The temperature was reported to have reached the 100-degree mark.
  • 1909 The temperature soared to 97 degrees.
  • 1915 Reports of “intense heat.”
  • 1927 With the temperature reaching 84 degrees, a newly surfaced, yet uncured, road melted under the runners’ shoes.
  • 1931 Reports of “terrific heat” that “spelled ruin to the hopes of countless ambitious runners.”
  • 1952 The temperature rose to the upper 80s, with a high of 88 degrees.
  • 1958 The temperature climbed to 84 degrees.
  • 1976 For much of the first half of the race, the temperature along the course was reported to be 96 degrees.
  • 1987 The temperature was in the mid/upper 80s and the humidity was more than 95 percent.
  • 2004 The hottest marathon since 1976 (86 degrees at the finish) caused a record number of heat-related illnesses.
  • 2012 The temperature reached 75 degrees by the start of the Women's Elite field (9:30 a.m.), with a high of 89 degrees reported in Framingham (10K mark) by mid-day.
B.A.A. Moment 1

1920 - Ashland Start

The Boston Marathon began in Ashland, Massachusetts from 1897 through 1923 then moved to Hopkinton for the 1924 race. The course was lengthened to 26 miles, 385 yards to conform to the Olympic standard, and the starting line was moved west from Ashland to Hopkinton. Since then, the race has started in Hopkinton every year.