FAQ

Contact Info:
Boston Office (Administration)
185 Dartmouth Street
6th floor
Boston MA 02116
phone:617-236-1652
fax:617-236-4505
e-mail:info@baa.org
Hopkinton Office (Registration)
“The Starting Line”/One Ash St.
Hopkinton MA 01748
phone:508-435-6905
fax:508-435-6590
e-mail:info@baa.org

Frequently Asked Questions

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A:

The Boston Athletic Association (B.A.A.) will add a random selection component to the registration process for the 2014 B.A.A. Half Marathon® when entries are accepted. Registration will open on Wednesday, July 16 at 10:00 a.m. ET, and 3,000 entrants will be accepted on a first-come, first-served basis. The remainder of the field will be filled through random selection of those applicants who submit an entry by Thursday, July 17 at 5:00 p.m. ET. Twenty percent of the overall field (1,600 entrants) will be chosen through random selection.

To read more about this, click the button below:

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Yes, the qualifying requirements for the 2016 Boston Marathon will remain the same as they were for 2014 and 2015. For more information on our qualifying standards, click the button below:

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While there is no 'official charity' program for the B.A.A. Half Marathon like there is for the Boston Marathon, Dana-Farber Cancer Institute and the Jimmy Fund field a large team of runners every year who, through fundraising, help them further cancer research.

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The qualification window for the 2016 Boston Marathon opened on September 13, 2014.

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The B.A.A. does not decide whether a qualifying race is certified or not. The race director or race management of that event can tell you if a course is certified. For a complete list of certified courses in the U.S.A. check USA Track & Field. In Canada check Athletics Canada. Internationally, an extensive calendar of races is listed at the Association of International Marathon and Road Races website, with indication of courses that are not certified.
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Registration for the 2016 Boston Marathon is expected to open sometime in the late summer, or early fall of 2015. Please check the website for details after the 2015 Boston Marathon.

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The registration fee for the 2014 Boston Marathon for qualifiers is $175 USD for United States residents and $225 USD for international residents.

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If you improve your qualifying time from the time you used to register, please use the button below to fill our a updated registration time:

More Information - Click Here

Once verified, it'll be applied to your entry. Registrations cannot be updated after February 1, 2015.

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No bags will be allowed on buses from Boston to Hopkinton, and bags will not be transported from Hopkinton back to Boston. Bags will not be allowed in certain areas at or near the start in Hopkinton, at or near the finish in Boston, or along the course. At the conclusion of the race, the B.A.A. will provide you with a Heatsheet® Warmth Retention Cape for warmth.

A gear check opportunity on Boston Common will be available on the morning of the Boston Marathon, allowing official participants to have a change of clothing (shoes, pants, shirt, jacket) at the conclusion of the race. The bag to be used for this purpose will be provided at Number Pick-up by the B.A.A.  Only this B.A.A.-provided, clear, plastic bag can be used for this purpose. No other bags will be accepted. Any items that you would like to have with you at the conclusion of the race must be placed inside the clear, plastic bag that the B.A.A. will provide for you. You must leave this clear, plastic bag at the gear check area on Boston Common prior to boarding the B.A.A. shuttle bus to the start in Hopkinton. Please be aware that the gear check area on Boston Common is approximately one half mile from the exit of the finish area at Arlington Street.

More information will be forthcoming.

All of the above is subjec to change.

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The average temperature at the start of the Boston Marathon ranges from 45-50 degrees F. The spread of temperature throughout the race can average approximately 25 degrees F, meaning the finish line temperature can average from 70-75 degrees F. However, in years past, there have been examples of extreme weather at the Boston Marathon. See below for examples:

Snow

  • 1907 Traces of sleet
  • 1908 Snowflakes and drizzle
  • 1925 Cold wind and occasional snowflakes
  • 1961 Snow squalls driven by winds of 10–12 mph; recorded temperature was 39 degrees
  • 1967 Snow squalls accompanied the runners through the first five miles.

Driving Rain

  • 1970 Mix of rain and sleet; temperatures in the high 30s;
  • 2007 Rain; winds gusting 25-30 mph; temperatures in the mid 40s.

Extreme Heat or Unseasonable Warmth

  • 1905 The temperature was reported to have reached the 100-degree mark.
  • 1909 The temperature soared to 97 degrees.
  • 1915 Reports of “intense heat.”
  • 1927 With the temperature reaching 84 degrees, a newly surfaced, yet uncured, road melted under the runners’ shoes.
  • 1931 Reports of “terrific heat” that “spelled ruin to the hopes of countless ambitious runners.”
  • 1952 The temperature rose to the upper 80s, with a high of 88 degrees.
  • 1958 The temperature climbed to 84 degrees.
  • 1976 For much of the first half of the race, the temperature along the course was reported to be 96 degrees.
  • 1987 The temperature was in the mid/upper 80s and the humidity was more than 95 percent.
  • 2004 The hottest marathon since 1976 (86 degrees at the finish) caused a record number of heat-related illnesses.
  • 2012 The temperature reached 75 degrees by the start of the Women's Elite field (9:30 a.m.), with a high of 89 degrees reported in Framingham (10K mark) by mid-day.
B.A.A. Moment 2

1996 - Centennial Boston Marathon

The starting field of 38,708 for the centennial race stood for more than seven years as the largest in the history of the sport. Included among the finishers were 16 Boston champions. The historic 100th Boston Marathon was monumental for another reason. It was the first time that a chip timing and scoring device was used in a major US Marathon.